To rinse or not to rinse.

Discussion in 'Food and nutrition' started by Nancyjaye, Feb 6, 2004.

  1. Nancyjaye

    Nancyjaye Guest

    That is today's question... Rice... do any of you rinse it before you cook it? If so, why?
    If not, why?

    NancyJaye
     
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  2. Penmart01

    Penmart01 Guest

    > "NancyJaye"
    >
    >That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    >not, why?

    Depends which rice... fortified, par-boiled, the dreaded minute rice, and the various flavored rice
    packets do not get rinsed, all others must be well washed, most especially wash extremely well those
    from the orient.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."
     
  3. Dave Smith

    Dave Smith Guest

    NancyJaye wrote:

    > That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    > not, why?

    I rinse it. You never know what has been crawling around in it.
     
  4. Rick & Cyndi

    Rick & Cyndi Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    : That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    : not, why?
    :
    : NancyJaye
    : ========

    Nope, I don't. I usually buy long grain rice or wild rice in the clear packages and the rice appears
    to be 'clean'. Therefore, I see no reason to wash it.

    --
    Cyndi <Remove a "b" to reply
     
  5. Coastwatcher

    Coastwatcher Guest

    Been doin' it for years and NEVER do I rinse. I know I get all those germs etc but I just warm it
    a bit in some oil, add 2 to 1 liquid, bring to a boil and cook on low for 20 minutes. It ain't
    failed yet!

    NancyJaye wrote:
    > That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    > not, why?
    >
    > NancyJaye
     
  6. The question of rinsing rice comes up because when rice was first enriched with vitamins, consumers
    had to be taught not to rinse all the nutrients straight off. If you're dealing with brown rice or
    any other rice that's not enriched, it makes sense to rinse off the dust. My rice always comes out a
    little less gummy when I do. I don't rinse Uncle Ben's Converted rice. That always looks clean to me
    when I pour it from the box. Those are the 2 rices I make-- brown (short and long grain) which I do
    rinse and converted which I don't.

    --Lia

    Dave Smith wrote:
    > NancyJaye wrote:
    >
    >
    >>That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    >>not, why?
    >
    >
    > I rinse it. You never know what has been crawling around in it.
     
  7. Coastwatcher

    Coastwatcher Guest

    PENMART01 wrote:
    >>"NancyJaye"
    >>
    >>That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    >>not, why?
    >
    >
    > Depends which rice... fortified, par-boiled, the dreaded minute rice, and the various flavored
    > rice packets do not get rinsed, all others must be well washed, most especially wash extremely
    > well those from the orient.

    But why?
     
  8. Brian Macke

    Brian Macke Guest

    On Fri, 06 Feb 2004 02:00:57 +0000, Julia Altshuler wrote:

    > The question of rinsing rice comes up because when rice was first enriched with vitamins,
    > consumers had to be taught not to rinse all the nutrients straight off. If you're dealing with
    > brown rice or any other rice that's not enriched, it makes sense to rinse off the dust. My rice
    > always comes out a little less gummy when I do.

    I don't rinse my rice, but that's largely because I prefer a stickier rice. It's easier to pick up
    with chopsticks when it's not sliding all over the place.

    Who knows - maybe the stuff the creepy-crawlies leave on the rice are what make it taste good?

    > --Lia

    --
    -Brian James Macke [email protected] "In order to get that which you wish for, you must first
    get that which builds it." -- Unknown
     
  9. Nancyjaye

    Nancyjaye Guest

    To tell you the truth, I was asking about rinsing the rice to wash away some of the starchy
    stuff...... Thanks for all of your responses.

    NancyJaye

    "PENMART01" <[email protected]> wrote in message news:[email protected]
    m18.aol.com...
    > >CoastWatcher adds a crooked letter:
    > >
    > >PENMART01 wrote:
    > >>>"NancyJaye" asks:
    > >>>
    > >>>That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    > >>>not, why?
    > >>
    > >>
    > >> Depends which rice... fortified, par-boiled, the dreaded minute rice,
    and
    > >the
    > >> various flavored rice packets do not get rinsed, all others must be
    well
    > >> washed, most especially wash extremely well those from the orient.
    > >
    > >But why?
    >
    > For precisely the same reason normal brained folks wash their ass. What a friggin' idiot.
    >
    >
    > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    > ```````````` "Life would be devoid of all meaning were it without tribulation."
     
  10. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon of vinegar to the cooking water.
    The vinegar helps to cut the starch. This also works for pasta.
     
  11. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon of vinegar to the cooking water.
    The vinegar helps to cut the starch. This also works for pasta.
     
  12. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon of vinegar to the cooking water.
    The vinegar helps to cut the starch. This also works for pasta.
     
  13. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon of vinegar to the cooking water.
    The vinegar helps to cut the starch. This also works for pasta.
     
  14. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon of vinegar to the cooking water.
    The vinegar helps to cut the starch. This also works for pasta.
     
  15. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon or so of vinegar to the cooking
    water. The vinegar helps to cut the starch. This also works for pasta.
     
  16. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon or so of vinegar to the cooking
    water. The vinegar helps to cut the starch. This also works for pasta.
     
  17. What?

    What? Guest

    "NancyJaye" <[email protected]> wrote in message
    news:[email protected]...
    > To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > of the starchy stuff...... Thanks for all of your responses.
    >
    > NancyJaye
    >
    If you're concerned about the starch, it helps to add a teaspoon or so of vinegar to the cooking
    water. The vinegar helps to cut the starch. This also works for pasta.
     
  18. EskWIRED

    EskWIRED Guest

    In rec.food.cooking, NancyJaye <[email protected]> wrote:
    > That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    > not, why?

    I rinse some types and not others, depending on origin and processing. Some are clean and mild -
    they don't get rinsed. Some are filthy and taste foul unless rinsed.

    --
    ...I'm an air-conditioned gypsy...

    - The Who
     
  19. ranck

    ranck Guest

    [email protected] wrote:
    > In rec.food.cooking, NancyJaye <[email protected]> wrote:
    > > That is today's question... Rice... do any of you rinse it before you cook it? If so, why? If
    > > not, why?

    > I rinse some types and not others, depending on origin and processing. Some are clean and mild -
    > they don't get rinsed. Some are filthy and taste foul unless rinsed.

    I don't rinse rice. I prefer it a little sticky, and Jasmine rice comes out just the way I like it
    without rinsing, so no problem. I think if I had rice that tasted foul without rinsing I'd buy a
    different brand, or type.

    As for germs, etc. You are boiling the stuff for 20 or more minutes anyway. Nothing that's likely to
    be in there is going to be cleaned away by rinsing that won't be killed by cooking. And if there are
    visible bugs crawling around, it's time to throw it out and buy a new bag.

    Bill Ranck Blacksburg, Va.
     
  20. Ip

    Ip Guest

    Ohh Cookie................that's a good one. I'm going to write that one down. You are one clever
    dude. Or is that loser dude? Yeh, that's it.

    "PENMART01" <[email protected]> wrote in message news:[email protected]
    m01.aol.com...
    > >"NancyJaye" fabricated:
    > >
    > >"PENMART01" wrote:
    > >> >CoastWatcher adds a crooked letter: PENMART01 wrote:
    > >> >>>"NancyJaye" asks:
    > >> >>>
    > >> >>>That is today's question... Rice... do any of you rinse it before you cook it? If so, why?
    > >> >>>If not, why?
    > >> >>
    > >> >>
    > >> >> Depends which rice... fortified, par-boiled, the dreaded minute
    rice,
    > >and
    > >> >the
    > >> >> various flavored rice packets do not get rinsed, all others must be
    > >well
    > >> >> washed, most especially wash extremely well those from the orient.
    > >> >
    > >> >But why?
    > >>
    > >> For precisely the same reason normal brained folks wash their ass.
    What a
    > >> friggin' idiot.
    >
    > >To tell you the truth, I was asking about rinsing the rice to wash away
    some
    > >of the starchy stuff......
    >
    > Nancy Jaye is *self admittedly* a TROLL and a LIAR... and obviously a
    smarmy
    > twat.
    >
    >
    > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    > ```````````` "Life would be devoid of all meaning were it without tribulation."
     
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