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Guest
Kathy in NZ wrote:
> On 23 Jan 2006 17:44:50 -0800, "Sheldon" <[email protected]> wrote:
>
>
>>OmManiPadmeOmelet wrote:
>>
>>> "Sheldon" wrote:
>>>
>>>>Rice, egg noodles, either. When I'm lazy I to a la king with canned
>>>>veg-all and canned tuna... I make the cream sauce... I refuse to stoop
>>>>to canned condensed cream of celery.
>>>>
>>>
>>>Lower sodium too. ;-)
>>>
>>>Yeah, veg-all will work but I'd use canned chicken or leftover cooked
>>>chicken and shred it up.
>>>
>>>Making a cream sauce is not difficult so I can see your point.
>>
>>I keep a stash of canned chicken, but I gotta tell ya, my cats like it
>>much better than I do. I sometimes do a la canned baby shrimp. And I
>>really like veg-all... it's been around almost forever:
>>http://veg-all.com
>>
>
> Forgive my ignorance
>
> What is canned chicken? Is it chicken meat, preserved? If so, what is
> it preserved in?
>
> Enquiring minds need to know, but don't necessarily want to eat it.
>
> Kathy in NZ
>
>
>
>
Canned chicken comes in small tins similar to tuna. It is usually
mixted chicken pieces in water. It is good for making chicken salad,
sandwiches, appetizers as well as a useful emergency food item. You can
make a better quality of canned chicken if you use chicken breasts,
broth, and home can it. Here's a link for home canning chicken or rabbit.
http://www.uga.edu/nchfp/how/can_05/chicken_rabbit.html
> On 23 Jan 2006 17:44:50 -0800, "Sheldon" <[email protected]> wrote:
>
>
>>OmManiPadmeOmelet wrote:
>>
>>> "Sheldon" wrote:
>>>
>>>>Rice, egg noodles, either. When I'm lazy I to a la king with canned
>>>>veg-all and canned tuna... I make the cream sauce... I refuse to stoop
>>>>to canned condensed cream of celery.
>>>>
>>>
>>>Lower sodium too. ;-)
>>>
>>>Yeah, veg-all will work but I'd use canned chicken or leftover cooked
>>>chicken and shred it up.
>>>
>>>Making a cream sauce is not difficult so I can see your point.
>>
>>I keep a stash of canned chicken, but I gotta tell ya, my cats like it
>>much better than I do. I sometimes do a la canned baby shrimp. And I
>>really like veg-all... it's been around almost forever:
>>http://veg-all.com
>>
>
> Forgive my ignorance
>
> What is canned chicken? Is it chicken meat, preserved? If so, what is
> it preserved in?
>
> Enquiring minds need to know, but don't necessarily want to eat it.
>
> Kathy in NZ
>
>
>
>
Canned chicken comes in small tins similar to tuna. It is usually
mixted chicken pieces in water. It is good for making chicken salad,
sandwiches, appetizers as well as a useful emergency food item. You can
make a better quality of canned chicken if you use chicken breasts,
broth, and home can it. Here's a link for home canning chicken or rabbit.
http://www.uga.edu/nchfp/how/can_05/chicken_rabbit.html