"Cook's note: Do not use a metal spoon for the caviar" shown at the end of
the potatoes recipe.
First of all, what idiot is going to serve freakin caviar with potatoes??
Second, someone certainly has a sense of humor at the FN. SLop is NOT a
cook.
I'm not sure who told her how to season potatoes with fresh herbs, but 2
Tbsp of fresh chives isn't going to season, let alone flavor 2 pounds of
potatoes. At 400 degrees, those "fresh herbs" are going to burn.
I don't mind people being creative. I don't mind that the FN sees fit to
show this idiot. I don't mind that SLop is more for silly entertainment
than actual learning or unique recipes. I do mind that she is being passed
off as some sort of expert. IDIOTS!!!
I have been doing semi-homemade cooking since the 7th grade. (As most of us
probably have!) NOT once have I ever put taco seasoning on french fries so
people won't use too much ketchup.
Champagne Cake??? Is she even remotely educated enough to know that the
average person isn't going to fork over the mulah to purchase champagne to
put in a cake mix??? Hell, if I'm going to spend that kind of money, I'm
drinkin the whole damn bottle!! I certainly am not going to add one drop to
a cake mix!!!
Then again, she can't do a show without her booze!! See Crystal Cocktail.
Anymore booze in that & you'll be able to embalm a person. (Hey! That
explains the bug-eyed look she always has!)
Stay tuned for more idiocrity and Jerry Springeresque entertainment from the
one and only SLop.
MB
"Ubiquitous" <
[email protected]> wrote in message
news:
[email protected]...
> http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_38741,0
> 0.html:
>
> Black Tie
> Sandra makes Chive Roasted Potatoes, Herb Salt Crusted
> Prime Rib with Goat Cheese Polenta and Champagne Cakes.
> And tops it all off with a Crystal Cocktail .
>
> I guess SLop is skipping the multiple seasoning packets and just applying
> the salt directly to her concoctions now. Will she serve it with the
> crust still attached? Also, that crystal cocktail is made with eggnogg.
> WTF?
>
>