We were naughty and out late last night so cooking is going to be toss
and leave. The chicken is wrapped and ready to go to the kid who will
be eating dinner here tonight. I included full instructions on how to
make stock so the carcass doesn't go to waste. The kid will be able to
follow these without a problem. The kids will be here for dinner. A
simple mesclun mix salad is already made except for the dressing. I put
a cross cut rib roast in the oven with the intentions of adding
potatoes, carrots and whole mushrooms. I'll make gravy as well.
Dessert is taking the real easy way out - homecanned peaches.
General fitness, health and nutrition · Public discussion
Today's Cooking
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 26 March 2006
- Last activity
- 26 March 2006
- Original author
- ~patches~
- Posts
- 1
- Discussion status
- Public discussion
- Total views
- 171
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.