Tomato Jam

Discussion in 'Food and nutrition' started by Nancy White, Jan 8, 2005.

  1. Nancy White

    Nancy White Guest

    This is a recipe my mother made. It is not called "jam", but is
    wonderful used as such. (This is copied just as she made it.)

    Tomato Pineapple Relish

    2 cup chopped, peeled, ripe tomatoes
    1 box Sure Jel
    1 1/2 cup crushed pineapple
    2 tsp Worcestershire
    2 Tbsp vinegar
    1/2 tsp cinnamon
    1/2 tsp allspice
    1/2 tsp cloves
    5 1/2 cup sugar

    Bring to boil, simmer and stir 10 min. Mix in Sure Jel, Pineapple,
    Worcestershire, vinegar and spices. Bring to hard boil Add sugar (may use
    cup for cup) Bring to rolling boil. Boil 1 min. Put in sterilized jars.
    Seal. Makes 5 small jars.

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