N
Nancy White
Guest
This is a recipe my mother made. It is not called "jam", but is
wonderful used as such. (This is copied just as she made it.)
Tomato Pineapple Relish
2 cup chopped, peeled, ripe tomatoes
1 box Sure Jel
1 1/2 cup crushed pineapple
2 tsp Worcestershire
2 Tbsp vinegar
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
5 1/2 cup sugar
Bring to boil, simmer and stir 10 min. Mix in Sure Jel, Pineapple,
Worcestershire, vinegar and spices. Bring to hard boil Add sugar (may use
cup for cup) Bring to rolling boil. Boil 1 min. Put in sterilized jars.
Seal. Makes 5 small jars.
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wonderful used as such. (This is copied just as she made it.)
Tomato Pineapple Relish
2 cup chopped, peeled, ripe tomatoes
1 box Sure Jel
1 1/2 cup crushed pineapple
2 tsp Worcestershire
2 Tbsp vinegar
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
5 1/2 cup sugar
Bring to boil, simmer and stir 10 min. Mix in Sure Jel, Pineapple,
Worcestershire, vinegar and spices. Bring to hard boil Add sugar (may use
cup for cup) Bring to rolling boil. Boil 1 min. Put in sterilized jars.
Seal. Makes 5 small jars.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/