Tomato Stacks
Serves 4
Recipe By: Terry Pogue
1 package frozen chopped spinach -- (10 oz.)
3 large tomatoes
1/4 teaspoons salt
3/4 cup grated Swiss cheese
1/2 cup Onion -- minced
Microwave spinach on High for 6 minutes; cool and squeeze the liquid
out of the spinach. Set aside. Cut tomatoes in half and remove the
seeds. Sprinkle with salt and pepper Place tomato halves in 7 x 12-
inch glass baking dish. Combine spinach, 1/4 cup Swiss cheese and
onion; mix well, Mound spinach mixture onto tomatoes and push some of
the spinach into the tomatoes. Microwave on High for 4 minutes.
Sprinkle with remaining cheese, Brown as desired.
Yield: 6 servings.
Recipe Notes
Per serving (excluding unknown items): 124 Calories; 1g Fat (9%
calories from fat); 14g Protein; 21g Carbohydrate; 0mg Cholesterol;
1168mg Sodium
A place to share the recipes of the unique New Mexican cuisine.
http://groups.yahoo.com/group/NewMexican_Cooking
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/