Going to bake this tomorrow.
It sounds good. Just invented it tonight.
-= Exported from BigOven =-
My Orange Hot Fudge Cake
This is a combination of my Hot Fudge Sundae Cake and My Real Orange Cake
Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient:
-= Ingredients =-
1 cup Shortening
1 3/4 cup Sugar
4 large Eggs
2 teaspoons Orange extract
1 teaspoon Orange zest ; finely grated
1 1/4 cup Orange juice ; with pulp
3 cup Flour
1/4 teaspoon Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
~~ -- MARBLING -- ~~
4 ounce Semisweet chocolate ; melted with
2 tablespoons Water
-= Instructions =-
Sift dry ingredients. Cream fat and sugar. Add eggs to creamed
mixture. Add dry ingredients alternately with juice and extract to
creamed mix. MARBELING: Melt chocolate with water. Add milk or cream.
Blend well. Place 1/3 batter in greased tube pan. Spread 1/2 marbeling
mixture on batter. Put second 1/3 batter over marbeling. Spread second
1/2 marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70
minutes. A springform pan works well too.
April 26, 2004
H. Peagram
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CHI-MUM
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CHI-MUM