Oxtail Stew. I just turned the tail off. It's been under pressure for 45 minutes. I'll finish it tomorrow. Ihope I'll be able to skim the fat off. I cooked it with some dried thyme and some celery and onion. Will add a couple vegetables tomorrow and serve over noodles.
Salmon tonight. -- http://www.jamlady.eboard.com, updated 11-9-05 finishing in four parts the trip report from our vacation time in San Francisco for Nephew Pat's wedding last weekend.
