Okay. I'm poking through the fridge. I've got some feta (no lamb), Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual sides. I'll grind the chuck and make burgers. I'll make some slaw and 'tato salad too.
Michael
-- "The first zucchini I ever saw I killed it with a hoe." John Gould, Monstrous Depravity, 1963
Okay. I'm poking through the fridge. I've got some feta (no lamb), Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual sides. I'll grind the chuck and make burgers. I'll make some slaw and 'tato salad too.
Michael
I can't possibly decide what to have for dinner in the morning. My taste buds go from "ooh, that sounds like it would be good!" to "oh, maybe I'd like to make that instead!" within the course of a few hours. I'd take that feta and make a spinach quiche for brunch (of course you probably don't have spinach) and then think about dinner after 2PM 🙂
"Michael "Dog3" Lonergan" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Okay. I'm poking through the fridge. I've got some feta (no lamb), Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual sides. I'll grind the chuck and make burgers. I'll make some slaw and 'tato salad too.
Try spreading Gorgonzola on the burgers. It might be interesting. Of all the blue cheeses, Gorgonzola is the mildest. Kent
Okay. I'm poking through the fridge. I've got some feta (no lamb), Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual sides. I'll grind the chuck and make burgers. I'll make some slaw and 'tato salad too.
Make your burger patties nice and thick, then poke a hole in to make a pouch and stuff them with some Gorgonzola.
Okay. I'm poking through the fridge. I've got some feta (no lamb), Gorgonzola, and a chuck steak. I've got buns in the freezer and the usual sides. I'll grind the chuck and make burgers. I'll make some slaw and 'tato salad too.
Make your burger patties nice and thick, then poke a hole in to make a pouch and stuff them with some Gorgonzola.
I took your and Kent's suggestion with the gorgonzola. The burgers were very good.
Michael
-- "The first zucchini I ever saw I killed it with a hoe." John Gould, Monstrous Depravity, 1963