Tonkatsu Sauce
Recipe By: Diane
1 cup chili sauce
1/2 cup fish sauce or worsteshire sauce
1/2 cup sake
3 tablespoons ginger
2 tablespoons minced garlic
1/4 cup sugar
1/4 cup mirin
Put all above ingredients in sauce pan and bring to a boil over medium
heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming
any foam that rises to the top. Will keep refrigerated for 4 weeks
Yield: 3 cups
Recipe Notes
(I like this for pork chops or pork cutlets the most)
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