D
Doug
Guest
I'm doing a Pork Loin-Top Loin Roast Boneless (rolled & tied). It's 4
pounds. It's about 4 inches in diameter.
Most recipes call for 20 minutes a pound at 325/350.
My recipe calls for 45 minutes at 425. I don't think this is long
enough. Is it?
Am doing this for a dinner tonight and need some input as I have several
other dishes to time with this.
Thanks in advance,
Doug
pounds. It's about 4 inches in diameter.
Most recipes call for 20 minutes a pound at 325/350.
My recipe calls for 45 minutes at 425. I don't think this is long
enough. Is it?
Am doing this for a dinner tonight and need some input as I have several
other dishes to time with this.
Thanks in advance,
Doug