In response to a request for Tortellini Salad. We use this
one quite often and it is always very tasty.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Tortellini Salad Categories: Italian, Salad,
Pasta Yield: 4 Servings
500 g Pork and veal tortellini 2 Carrots 1 Red pepper 1
Green pepper 250 g Baby mushrooms, chopped
1/4 cup Black olives, sliced
MMMMM-----------------------PESTO DRESSING----------------------------
2/4 cup Olive oil
3/4 cup White vinegar 2 clove Garlic; crushed
4/4 cup Basil, fresh, chopped 2 Tbsp Parmesan cheese, grated
1 Tbsp Tomato paste
Add tortellini to large pan of boiling water, boil,
uncovered, until just tender; drain. Rinse tortellini under
cold water; drain. Cut carrots and peppers into thin strips.
Combine tortellini, uncooked vegetables and olives in bowl,
pour over dressing. Pesto Dressing Combine all ingredients
in bowl; mix well. I usually use the oil and vinegar and
combine with bought Pesto sauce (to taste). **Salad can be
made a day ahead. **Storage: covered in refrigerator Not
suitable to freeze or cook in microwave. Enjoy....Maxine in
OZ 🙂 Source: The Australian Women's Weekly Home Library
Pasta Cookbook.
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