1can black beans drained and rinsed 1 can Mexican style tomatoes 1 cup frozen corn or one can of corn drained 1 chopped red onion diced garlic roasted red and green peppers chopped roasted jalepenos chopped diced jicima lime juice cumin salt and black pepper to taste
Mix everything up in a big bowl ,add a little oil if you like.
Slice tortillas into strips and toast in dry skillet or oven. Toss tortillas with salad before serving. If you don't have tortillas, you can use cooked rice (but don't toast the rice)
