M
Michael \Dog3\ Lonergan
Guest
cathyxyz <[email protected]> looking for trouble wrote in
news:[email protected]:
> Have had rather a bad week. Hope it's been better for you guys? If so
> what good stuff happened to you?
Sorry you had a bad week. I got a butt load of Xmas ornaments from work at
95% off. Yep, they were reduced to 65% off and along with my 30% employee
discount I cleaned up. Great ornaments too. Most of them retail for $50
to $75. The hand painted St. Nicholas ornaments from Russia are my
favorites. I can't believe how expensive some of the ornaments are. People
actually pay $75 for these ornaments. The brands are Waterford, Reed &
Barton, Radko and Raz. My tree next year will be extraordinary.
Ob Food:
Thawed some chops out. Here is what I'm making
* Exported from MasterCook *
Creamy Dijon Pork Chops
Recipe By :
Serving Size : 2 Preparation Time :0:40
Categories : Main Dishes Pork
Swift & Company
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork rib or loin chops -- cut 1/4 to 1/2 inch thick
1 cup half-and-half
1 medium onion -- thinly sliced
2 tablespoons oil
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup dry white wine
1 tablespoon Dijon-style mustard
Cook onion in oil in large frying pan 5 to 6 minutes or until lightly
browned. Push onions to side of pan; add pork chops and cook at moderate
temperature 12 to 15 minutes, turning occasionally. Sprinkle paprika,
salt, and pepper over pork. Remove pork and onion to warm platter and keep
warm. Add wine to frying pan. Cook quickly, stirring, until 1 to 2
tablespoons liquid remains. Reduce heat; add half-and-half and cook until
thickened, about 5 minutes, stirring occasionally. Remove sauce from heat,
stir in mustard. Serve over pork and onions.
Source:
"Swift & Company"
S(Internet recipes):
"http://www.freshpork.com/index.html"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 477 Calories; 33g Fat (67.9%
calories from fat); 24g Protein; 12g Carbohydrate; 1g Dietary Fiber; 92mg
Cholesterol; 453mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.
--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise
news:[email protected]:
> Have had rather a bad week. Hope it's been better for you guys? If so
> what good stuff happened to you?
Sorry you had a bad week. I got a butt load of Xmas ornaments from work at
95% off. Yep, they were reduced to 65% off and along with my 30% employee
discount I cleaned up. Great ornaments too. Most of them retail for $50
to $75. The hand painted St. Nicholas ornaments from Russia are my
favorites. I can't believe how expensive some of the ornaments are. People
actually pay $75 for these ornaments. The brands are Waterford, Reed &
Barton, Radko and Raz. My tree next year will be extraordinary.
Ob Food:
Thawed some chops out. Here is what I'm making
* Exported from MasterCook *
Creamy Dijon Pork Chops
Recipe By :
Serving Size : 2 Preparation Time :0:40
Categories : Main Dishes Pork
Swift & Company
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork rib or loin chops -- cut 1/4 to 1/2 inch thick
1 cup half-and-half
1 medium onion -- thinly sliced
2 tablespoons oil
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup dry white wine
1 tablespoon Dijon-style mustard
Cook onion in oil in large frying pan 5 to 6 minutes or until lightly
browned. Push onions to side of pan; add pork chops and cook at moderate
temperature 12 to 15 minutes, turning occasionally. Sprinkle paprika,
salt, and pepper over pork. Remove pork and onion to warm platter and keep
warm. Add wine to frying pan. Cook quickly, stirring, until 1 to 2
tablespoons liquid remains. Reduce heat; add half-and-half and cook until
thickened, about 5 minutes, stirring occasionally. Remove sauce from heat,
stir in mustard. Serve over pork and onions.
Source:
"Swift & Company"
S(Internet recipes):
"http://www.freshpork.com/index.html"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 477 Calories; 33g Fat (67.9%
calories from fat); 24g Protein; 12g Carbohydrate; 1g Dietary Fiber; 92mg
Cholesterol; 453mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 1/2 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.
--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise