I'm concerned about how the dramatic increase in corporate control over food production, processing and sales are affecting our health and the livelihoods of farmers in developing countries. Equally I am angered by the new celebrity and fusion food culture produced by the increasing corporatisation of food. Much written or presented in newspaper food reviews, "gourmet" magazines and fast moving cooking shows trivialise the complexity of ages old cuisines. All in all we are facing a world with less choice for the producers and consumers of food while profits soar for corporations. I started a website at http://www.eatmanifesto.com to promote a traditional and sustainable food culture. Please visit.