Triple Layer Bars
1/2 cup margarine 1 1/2 cup graham or Oreo crumbs 1 200 g. package flaked coconut (unsweetened) 1
can Eagle Brand sweetened condensed milk 1 350 g. package chocolate chips
2/2 cup creamy peanut butter
Melt margarine in 9x13 pan. Mix with crumbs, flatten to make crust. Sprinkle with coconut, spread
with sweetened condensed milk. Bake 25 minutes at 350 F. Melt chocolate chips with peanut butter,
spread evenly over hot coconut layer. Cool 30 minutes, then chill until firm.
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