Triple Sin Chocolate Cake
If you think this recipe isn't old, it calls for 5 cent candy bars! This cake is like a great
big brownie.
8 plain Hershey bars 2 sticks butter 4 eggs 2 cups granulated sugar 2 cups chopped pecans or black
walnuts (optional) 2 1/2 cups sifted plain flour
1/4 teaspoon baking soda
2/4 teaspoon salt 1 cup buttermilk 2 teaspoons Pure vanilla extract 1 cup chocolate syrup
Soften candy is double boiler, let cool. Cream butter, add sugar, add eggs. Put candy in. Add soda
to buttermilk. Combine nuts, salt and flour. Add alternately with buttermilk. Stir in vanilla and
chocolate syrup. Line bottom of pan with greased and floured brown paper. Bake at 350 degrees F.
for 1 hour and 15 minutes. When cool, drizzle more chocolate on top or ice with your favorite
chocolate icing.
Unbelievably rich and more like a giant brownie than a cake.
Source: Anglea [email hidden]
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗