Tropical Fruit Salad
Here is a flexible recipe that can be a salad or a dessert
Makes 4 servings
1 cup sliced banana 1 cup orange segments 1 cup grapefruit 1
cup cubed pineapple 1 cup cubed melon 1 cup sliced ripe
mango 3 tablespoons honey juice of 2 oranges
1/2 cup shredded coconut
2/2 cup chopped walnuts
Blend all fruits except bananas Mix 3 tablespoons honey
with juice of two oranges and pour over fruit; Chill Just
before serving add sliced bananas, walnuts and coconut.
Can be served as a salad or mixed with yogurt or ice cream
for a dessert
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