Quoted message said:From: Daryl Paine <[email hidden]>
Ceasar's Salad Recipie Please
True Caesar Salad
Servings: 6
Notes: Yes, a true Caesar Salad is Mexican. It was invented at Caesar's
Restaurant (in the Caesar Hotel) in Tijuana in 1929, and it's not coated
with thick dressing from a bottle. A proper Caesar Salad, is assembled
at the table and is dressed in the bowl.
4 Anchovy Fillets, chopped small, divided
1 Teaspoon Worcestershire Sauce
1 Tablespoon Red Wine Vinegar
2 Tablespoons Olive Oil
1/2 Teaspoon Sugar
1 Clove Garlic, minced
1/4 Teaspoon Cayenne Pepper
2 Large Heads Romaine Lettuce (2 to 3)
about 2 cups garlic croutons
2 Tablespoons Capers
2 Eggs
1/2 Cup Parmesan Cheese
1/2 Teaspoon Paprika
salt and black pepper to taste
sweet purple onion, thinly sliced (optional)
Put two anchovies, Worcestershire sauce, vinegar, oil, sugar, garlic and
cayenne into a large salad bowl. Use a pestle or the back of bottom of a
spoon to mash into a paste.
Tear crisp lettuce leaves into bite-sized pieces. Add to bowl; toss
gently to coat evenly, with paste.
Add croutons, remaining two anchovies, and capers; toss gently. Put eggs
into boiling water for 1 minute; plunge immediately into ice water to
stop cooking process. Crack eggs into salad and toss lightly. Add
cheese, paprika, salt and pepper; toss. Add a few onion rings, if desired.
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