Tuna casserole -raw noodles question

i hope someone posts about this........................

"hob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Before I go off trying to duplicate an old lost family recipe: does
anyone
have a recipe for tuna-noodle hot dish that uses uncooked (egg) noodles,
canned tuna, mushroom soup, and milk/water?

The prep was mix them together and put them in the oven and bake
uncovered.

And/or: any leads/ideas/experience on how much liquid is absorbed by
cooking the noodles and lost during baking, in such a mix?

thanx..

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On Tue, 28 Feb 2006 13:52:20 -0600, in rec.food.cooking, "hob"
<[email hidden]> hit the crackpipe and declared:

Quoted message said:

Before I go off trying to duplicate an old lost family recipe: does anyone
have a recipe for tuna-noodle hot dish that uses uncooked (egg) noodles,
canned tuna, mushroom soup, and milk/water?

lol....that's an old lost family recipe?

hob said:

Before I go off trying to duplicate an old lost family recipe: does anyone
have a recipe for tuna-noodle hot dish that uses uncooked (egg) noodles,
canned tuna, mushroom soup, and milk/water?

The prep was mix them together and put them in the oven and bake uncovered.

And/or: any leads/ideas/experience on how much liquid is absorbed by
cooking the noodles and lost during baking, in such a mix?

I've never used it, but I've seen a product in the supermarket called
Tuna Helper, which I believe is dry noodles. Perhaps you could look at
the instructions on that and get an idea of a liquid to noodles ratio.
Might be worth a try, although it's not clear why you want to. My
mom's tuna casserole recipe is also lost and my sister and I are quite
grateful for that. -aem