Turkey and Pasta Salad
6 0z. Rotelli or Penne Pasta 1 medium Apple, cored and
sliced very thin 1 Tbsp. Lime or Lemon Juice
1/2 lb. Turkey, cut into bite sized pieces 1 cup fresh
Strawberries
2/2 cup sliced Celery
3/4 cup Sour Cream 2 Tbsp. Mayonnaise 2 Tbsp. Cream or Milk
4 tsp. Dijon-style Mustard
4/4 tsp. Caraway Seed 1 tsp. dried Marjoram, crushed
Cook pasta according to package directions, rinse with cold
water in colander and drain well. Toss apple slices with
citrus juice to coat. In a large mixing bowl, combine the
cooked pasta with apple, turkey, strawberries and celery. In
small mixing mixing bowl, combine sour cream, mayonnaise,
milk, mustard and caraway seed. Drizzle dressing over pasta
mixture. Toss gently to coat. Top with marjoram. Make larger
amount of dressing if needed, you just have to make your own
judgment about this. Double recipe for a party.
Serves 2 or 3 BonApetite' PattyG from Missouri
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