Turkey Apple Saute
1 tablespoon vegetable oil
1 red onion, cut into wedges.
1 green or red apple, cored and cut
into wedges.
1/2 teaspoon dried thyme
1 package (10 ounce) Perdue Short Cuts
Oven Roasted Carved Turkey Breast.
3/4 cup chicken broth
In a large skillet, heat oil over medium-high
heat and cook onion, apple, aand thyme for 6
minutes or until tender, stirring occasionally.
Stir in turkey and chicken broth.
Heat through. If desired, serve over hot rice.
Recipe Submitted By June
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