Turkey Dinner Casserole
1 2/3 cups hot water
1 package (6 ounces) STOVE TOP Cranberry Stuffing Mix.
3 cups chopped cooked turkey
1 package (10 ounces) frozen broccoli florets, thawed.
1 can (10 3/4 ounces) condensed cream of chicken soup.
3/4 cup milk
Preheat oven to 375 degrees. Add hot water to stuffing mix; stir just
until moistened. Set aside. Place turkey and broccoli in a 13x9 inch
baking dish. Mix soup and milk; pour over turkey mixture. Top with
prepared stuffing. Bake 30 minutes or until heated through.
Recipe Submitted By June
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