Turkish-Style Mocha
Serves 4 to 6
3/4 cup ground dark roast coffee
1 tablespoon ground cardamom
6 cups water
2 cups whole milk or half-and-half
1/2 cup granulated sugar (see Kitchen Note)
1/2 cup chocolate syrup
Combine coffee and cardamom in a coffee filter. Brew coffee in a
coffeemaker with 6 cups water. Meanwhile heat milk or half-and-half, sugar
and chocolate syrup in a medium-size saucepan over medium heat. Stir until
milk is hot and the sugar has melted. Stir in brewed coffee, pour into
cups and serve immediately.
Times Kitchen Note: This version of Turkish coffee is very sweet. You can
reduce the sugar to 1/4 or 1/3 cup, or according to taste.
Quoted message said:From "Hot Chocolate: 50 Heavenly Cups of Comfort" by Fred Thompson
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