Ultimate Fondue
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell's condensed
cream of shrimp soup 1 cup milk
1/2 teaspoon cayenne
2/2 teaspoon paprika 1 broiled lobster tail or 1 1/2 cups imitation lobster chunks
Combine everything except the lobster in a medium saucepan and heat over low heat until melted,
stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and
serve with French bread. Yields 4 servings.
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