C
cathy
Guest
On Tue, 10 Jan 2006 06:59:57 +0000, RobtE <[email protected]> wrote:
>cathy wrote:
>> This has been a fascinating thread, but no one has answered (or even
>> asked!) the crucial question -
>>
>> CAN you still find unborn chicken eggs for sale and if so where???
>
>Yes. Try a halal butcher.
I have, but I'm in the US and they seem to be illegal here (the unborn
eggs, not halal butchers). Iv'e been to/called every kosher and halal
butcher I can find in the Los Angeles area and half of them don't even
know what I'm talking about. The other half just say they can't get
them any more.
When I was a kid we used to get them all the time at the market, and
we put them in chicken soup. Everybody fought over who would get them.
The flavor and texture were so wonderful. I really have a craving for
those little eggies....
Cathy
>
>When I lived in north London there was a halal butcher where I regularly
>shopped, primarily because their prices were cheaper than the
>supermarket. Their chickens were plucked but not drawn. If you asked for
>one, they would take it down from the ceiling hooks on which it hung and
>put it on the butchers block. Then they removed the feet and the head,
>and then somehow drew the chicken with an enormous cleaver. I can't
>remember how that worked. The result, though, was that when I came to
>finish prepping the bird for cooking, there were often quite a few
>"unborn" eggs of varying sizes. They were great fried in a bit of real
>butter.
>
>RobtE
>cathy wrote:
>> This has been a fascinating thread, but no one has answered (or even
>> asked!) the crucial question -
>>
>> CAN you still find unborn chicken eggs for sale and if so where???
>
>Yes. Try a halal butcher.
I have, but I'm in the US and they seem to be illegal here (the unborn
eggs, not halal butchers). Iv'e been to/called every kosher and halal
butcher I can find in the Los Angeles area and half of them don't even
know what I'm talking about. The other half just say they can't get
them any more.
When I was a kid we used to get them all the time at the market, and
we put them in chicken soup. Everybody fought over who would get them.
The flavor and texture were so wonderful. I really have a craving for
those little eggies....
Cathy
>
>When I lived in north London there was a halal butcher where I regularly
>shopped, primarily because their prices were cheaper than the
>supermarket. Their chickens were plucked but not drawn. If you asked for
>one, they would take it down from the ceiling hooks on which it hung and
>put it on the butchers block. Then they removed the feet and the head,
>and then somehow drew the chicken with an enormous cleaver. I can't
>remember how that worked. The result, though, was that when I came to
>finish prepping the bird for cooking, there were often quite a few
>"unborn" eggs of varying sizes. They were great fried in a bit of real
>butter.
>
>RobtE