Uncle Denny's Golden Pork Chops
from my Aunt Maggie's collection. Dated 1921. These are a mainstay at my
house.
4 pork chops, 1 inch thick
2 cooking applies sliced
2 cups apple cider
1/4 cup all purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cinnamon
1 teaspoon nutmeg
Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in
this mixture and brown the chops. When chops are brown, turn down heat,
add flour mixture for the gravy, top chops with sliced apples and add the
apple cider until the chops are covered. Simmer until tender,
approximately 1 hour.
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