This is what I grew up calling Chili, although it's not what most people call chili these days.
Someone I know calls this type of dish chili beans
:-) Whatever you want to call it, they're mighty good! My Great Aunt
gave me the recipe, but I don't know where my uncle originally got it from...
Melinda
Uncle Harold's Chili
1 lb. pink beans 2 lb. ground beef 2 onions, chopped 2 tsp. chili powder 1 tsp. garlic powder salt
and pepper
Soak beans overnight. Drain and cook until soft (1-2 hours) in fresh water. Brown meat. Add chopped
onion, chili powder, garlic powder, salt and pepper. Pour beans (with cooking water!) into meat and
add water to your taste. Stir often. When water gets low, add more until beans are done and it looks
good and thick. If needed, you can thicken the sauce with 2 tbsp. flour whisked into the chili.
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