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Quoted message said:

(Tom) wrote:

I have been attempting to make ice blended coffee at home. I use coffee, chocolate coco powder,
milk, and crushed ice; all spun in the blender...naturally.

The taste is not so bad, however, the drink seems to separate almost immediately; i.e., the ice
bits float to top and separate from the liquid at bottom.

Question: Does there exist an ingredient I can add that will keep the drink homogeneous?...and not
harm the taste?

You prepared a "Smoothie"... what folks do is leave the unused portion in the blender container, in
the fridge... then reblend as needed. Naturally the ice-slush will have melted after a short time
and diluted the mixture, but most normal brained folks do not prepare more Smoothie than they can
consume in a reasonable time, that is before the ice-slush completely melts. There is nothing that
can be added to keep the ice-slush from melting except "cold", but then by placing the Smoothie into
a freezer you will have a solidly frozen Smoothie. Your only recourse is to drink faster.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
```````````` "Life would be devoid of all meaning were it without tribulation."

(Tom) said:

I have been attempting to make ice blended coffee at home. I use coffee, chocolate coco powder,
milk, and crushed ice; all spun in the blender...naturally.

The taste is not so bad, however, the drink seems to separate almost immediately; i.e., the ice
bits float to top and separate from the liquid at bottom.

Question: Does there exist an ingredient I can add that will keep the drink homogeneous?...and not
harm the taste?

Freeze the coffee mixture in small containers (like ice cube trays), and then blend in the blender.

-sw