General fitness, health and nutrition · Public discussion

Unprocessed Bran?

Started by Jerald Houk · · Last activity · 5 posts · 568 views

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General fitness, health and nutrition
Published
6 November 2005
Last activity
7 November 2005
Original author
Jerald Houk
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  1. Hi,
    I'm new to the group and tried to post this the other night, but can't find
    it, so here it goes again.
    I have been trying to find unprocessed bran.
    I did a search and know that Quaker distributes it, but have not been able
    to find it in stores and no one can tell me what it looks like.
    Any help is appreciated,
    Jerry

  2. On Sun 06 Nov 2005 12:01:15a, Jerald Houk wrote in rec.food.cooking:

    Quoted message said:

    Hi,
    I'm new to the group and tried to post this the other night, but can't
    find it, so here it goes again.
    I have been trying to find unprocessed bran.
    I did a search and know that Quaker distributes it, but have not been
    able to find it in stores and no one can tell me what it looks like.
    Any help is appreciated,
    Jerry

    Your best bet is a natural foods store or health food store. It may very
    well be stored in a refrigerator case, as it has no preservatives and has a
    short shelf life at room temperature.

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

  3. In article said:

    Hi,
    I'm new to the group and tried to post this the other night, but can't find
    it, so here it goes again.
    I have been trying to find unprocessed bran.
    I did a search and know that Quaker distributes it, but have not been able
    to find it in stores and no one can tell me what it looks like.
    Any help is appreciated,

    You probably won't be inclined to follow this, but, some years ago, a
    friend of mine was off on one of his regular working trips overseas
    departing from Brisbane (that's the Oz one, not the CA one) when he
    realised he'd forgotten his regular bran to keep him regular while
    travelling.

    He remembered there was a produce store near the [old] airport
    entrance, so walked back to it and stocked up with the bran they sell
    for chooks.

    Dunno what it tasted like (probably like bran 🙂 but I gather its
    effect was as required and anticipated.

    Cheers, Phred.

    --
    [email hidden]

  4. Jerald Houk said:

    Hi,
    I'm new to the group and tried to post this the other night, but can't find
    it, so here it goes again.
    I have been trying to find unprocessed bran.
    I did a search and know that Quaker distributes it, but have not been able
    to find it in stores and no one can tell me what it looks like.
    Any help is appreciated,
    Jerry


    Have you checked the health food stores? If they don't have it on hand
    they could likely order it for you. My guess is most health food stores
    would have unprocessed bran.

  5. In article <[email hidden]>,

    Wayne Boatwright said:

    On Sun 06 Nov 2005 12:01:15a, Jerald Houk wrote in rec.food.cooking:

    Quoted message said:

    Hi,
    I'm new to the group and tried to post this the other night, but can't
    find it, so here it goes again.
    I have been trying to find unprocessed bran.
    I did a search and know that Quaker distributes it, but have not been
    able to find it in stores and no one can tell me what it looks like.
    Any help is appreciated,
    Jerry

    Your best bet is a natural foods store or health food store. It may very
    well be stored in a refrigerator case, as it has no preservatives and has a
    short shelf life at room temperature.

    Unprocessed bran is usually on the shelf. Wheat germ is in the fridge,
    since it has a high amount of oil in it that could go rancid.

    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

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