I have now located the latest rave thing here - fresh Mozarella cheese - called Boccarini (sp?). I am finding it just a tad bland sliced on salads, but there has to be a better use for this product. I would simply love to have some recommendations for this cheese. It is in small balls (about the size of a small golf ball) in liquid. Thanx out there. Daisy. Don't assume malice for what stupidity can explain.