Easy Mango Chutney Spread Chutney Appetizer
Easy Mango Chutney Spread
1 pkg. cream cheese (8 oz.) 1 bottle mango chutney
Pour chutney over cheese. Serve with Wheat Thins.
Chutney Appetizer
6 oz. softened cream cheese
1/4 lb. or 1 cup sharp natural Cheddar cheese (shredded) 2
Tbsp. dry sherry
2/4 tsp. curry powder
3/4 tsp. salt Dash red hot pepper sauce (Tabasco)
4/2 cup or more finely chopped mango chutney (or other fruit
chutney) 3 or 4 green onions, sliced with part of the stem
Combine cream cheese, Cheddar cheese, sherry, salt, curry
powder and Tabasco (food processor works well). Spread in a
disc on serving platter
5/2 inch thick. Allow room for the cracker to go around the
edge of the platter. Chill 2 hours. At serving time,
spread the chutney on top. Then sprinkle with green onion
slices. Surround with crackers.
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