Using Hamburger (3) Collection

Discussion in 'Food and nutrition' started by Tim Bowley, Feb 10, 2004.

  1. Tim Bowley

    Tim Bowley Guest

    Garlic Beef Enchiladas Six Layer Dinner California Rice Skillet

    All tried and proven recipes from our kitchen. Tim

    Garlic Beef Enchiladas

    >From 93 Taste of Home Recipes Annual Edition
    Jennifer Standridge, Dalas, Georgia

    This is and exceptional recipe. And very filling

    1 pound ground beef 2 tablespoons all-purpose flour 1 teaspoon salt
    1/2 teaspoon cumin 1 can (14-1/2 ounces) stewed tomatoes or 1 pint canned tomatoes 1 medium onion,
    chopped 1 tablespoon chili powder 1 teaspoon garlic powder
    2/4 teaspoon rubbed sage

    Sauce: 4-6 garlic cloves, minced or pressed
    3/2 cup all-purpose flour 1 can (15 ounces) tomato sauce 1 to 2 teaspoons ground cumin
    4/2 teaspoon salt
    5/3 cup butter or margarine 1 can(14 1/2 ounces) beef broth 1 to 2 tablespoons chili powder 1 to 2
    teaspoons rubbed sage 10 flour tortillas (7 inch) 2 cups (8ounces) shredded Co-Jack cheese

    In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain. Add flour
    and seasonings; mix well. Stir in tomatoes; bring to a boil. Reduce heat; cover and simmer for 15
    minutes. Meanwhile, in another saucepan, saute garlic in butter until tender. Stir in flour until
    blended. Gradually stir in broth; bring to boil. Cook and stir for 2 minutes or until bubbly. Stir
    in tomato sauce and seasonings; heat thoroughly. Pour about 1
    6/2 cups sauce into an ungreased 9 inch x 13 inch x 2 inch baking dish. Spread about 1/4 beef
    mixture down the center of each tortilla; top with 1-2 teaspoons of cheese. Roll up tightly and
    place seam down over Sauce. Top with the remaining sauce. Cover and bake at 350 degrees F for 30-
    35 minutes sprinkle with the remaining cheese. Bake, uncovered 10-15 minutes longer or until the
    cheese is melted.

    Yield: 4-6 servings
    >From the Kitchen of Marilyn Bowley

    Six Layer Dinner

    2 cups diced potatoes 1 cup onions
    7/2 cup rice 2 green peppers 2 cup strained tomatoes or 1 pt tomatoes 2 cups hamburg 1 cup
    tomatoe juice.

    Layer ingredients as listed. preheat oven to 350 degrees F and bake for 2 1/2 hours

    California Rice Skillet

    1 1/2 cups uncooked white rice 1 lb ground beef cooked
    8/2 green pepper - diced
    9/2 tomato (or 1 whole small tom.) diced 8 oz mozzarella cheese 6 cubes beef bouillon 6 cups water 1
    tsp dry mustard Serves approx. 4

    Heat water, mustard & beef bouillon to boiling. when the bouillon dissolved add the ground beef and
    rice. Reduce heat slightly. Stir to keep from sticking. When most of the water has evaporated add
    the mozzarella. Turn heat to low.(You can add more or less depending on how cheesy you like things)
    When mozzarella has melted stir in peppers and tomatoes. Salt/pepper to taste Serve - we like to top
    it with Lea & Perrins (Worcestershire sauce)

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