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Luckytrim
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Fish With Savory Savory Toasted French Bread
Fish With Savory
1 1/4 lb. fish filet cubed (solid fish) Grated rind and juice of 1 lemon 1 cup olive oil
Savory to taste
Mix all above ingredients, add salt and pepper. Add cubed fish, marinate in refrigerator for 6
hours. Skewer and barbecue (or broil) 5 to 10 minutes. Serve over rice and accompany with salad.
Savory Toasted French Bread
1/2 cup butter and 1/2 cup margarine
2/4 tsp. salt
3/4 tsp. paprika Dash cayenne
4/4 tsp. whole savory
5/2 tsp. whole thyme
Melt and blend in saucepan. Cut bread lengthwise in half, butter both halves and broil until brown.
Makes enough for two-three loaves.
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Fish With Savory
1 1/4 lb. fish filet cubed (solid fish) Grated rind and juice of 1 lemon 1 cup olive oil
Savory to taste
Mix all above ingredients, add salt and pepper. Add cubed fish, marinate in refrigerator for 6
hours. Skewer and barbecue (or broil) 5 to 10 minutes. Serve over rice and accompany with salad.
Savory Toasted French Bread
1/2 cup butter and 1/2 cup margarine
2/4 tsp. salt
3/4 tsp. paprika Dash cayenne
4/4 tsp. whole savory
5/2 tsp. whole thyme
Melt and blend in saucepan. Cut bread lengthwise in half, butter both halves and broil until brown.
Makes enough for two-three loaves.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/