Fish With Savory Savory Toasted French Bread Fish With Savory 1 1/4 lb. fish filet cubed (solid fish) Grated rind and juice of 1 lemon 1 cup olive oil Savory to taste Mix all above ingredients, add salt and pepper. Add cubed fish, marinate in refrigerator for 6 hours. Skewer and barbecue (or broil) 5 to 10 minutes. Serve over rice and accompany with salad. Savory Toasted French Bread 1/2 cup butter and 1/2 cup margarine 2/4 tsp. salt 3/4 tsp. paprika Dash cayenne 4/4 tsp. whole savory 5/2 tsp. whole thyme Melt and blend in saucepan. Cut bread lengthwise in half, butter both halves and broil until brown. Makes enough for two-three loaves. -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
