Valentine's Day Dessert

Discussion in 'Food and nutrition' started by Janic412, Feb 10, 2004.

  1. Janic412

    Janic412 Guest

    German Chocolate Pie

    1 pie crust, baked (may use the frozen ones) 4 ounces Baker's German Chocolate, chopped
    1/3 cup milk 2 Tbsp sugar 4 ounces cream cheese, softened to room temperature 8 ounce size Cool Whip

    In a small pan over low heat, melt the chocolate with 2 Tbsp milk. In a mixing bowl, with an
    electric mixer, blend the sugar and cream cheese then add the remaining milk beating well. Add in
    the chocolate mixture and beat until smooth. Gently fold in the Cool Whip, folding until there
    are no white streaks of Cool Whip showing. Spoon into prepared crust and freeze until firm about
    4 hours. To serve, remove from freezer and let stand at room temperature for about 1 hour. Store
    the leftover pie in the refrigerator, covered well. I garnish with shaved chocolate and extra
    Cool Whip. Jan

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