Valentines Strawberry Dumplings


Kathleen Macleo

Strawberries enhance feelings of love...

Strawberry Dumplings:

4 eggs 4 Tablespoons melted butter 4 teaspoons baking powder 4 teaspoons sugar 1 teaspoon salt 12
Tablespoons flour

Combine to make stiff batter to hold shape.

4 cups strawberries 2 cups sugar

Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot
liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek! Remove
dumplings carefully to dessert dishes and spoon berries over.

Serve with vanilla ice cream or whipped cream.

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