Vegetable Masala
2 potatoes -- peeled and cubed
1 carrot -- chopped
10 French-style green beans -- chopped
1 quarts cold water
1/2 cup frozen green peas -- thawed
1 teaspoons salt
1/2 teaspoons ground turmeric
1 tablespoons vegetable oil
1 teaspoons mustard seed
1 teaspoons ground cumin
1 onion -- finely chopped
2 tomatoes - blanched -- peeled and chopped
1 teaspoons garam masala
1/2 teaspoons ground ginger
1/2 teaspoons garlic powder
1/2 teaspoons chili powder
1 sprig cilantro leaves -- for garnish
Place potatoes, carrots and green beans in the cold water. Allow to soak
while you prepare the rest of the vegetables; drain. In a microwave safe
dish place the potatoes, carrots, green beans, peas, salt and turmeric.
Cook for 8 minutes. Heat oil in a large skillet over medium heat. Cook
mustard seeds and cumin; when seeds start to sputter and pop, add the
onion and saute until transparent. Stir in the tomatoes, garam masala,
ginger, garlic and chili powder; saute 3 minutes. Add the cooked
vegetables to the tomato mixture and saute 1 minute. Garnish with
cilantro leaves.
Recipe Notes
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables
like potatoes, carrots, peas and beans cooked with onions & tomatoes
adding spices like garam masala powder, ginger and garlic powder."
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