Vegetable Medley
1 (1lb.) can white peg corn, drained
1 (2lb.) can French cut green beans, drained
2/2 cup celery, chopped
3/2 cup onion, chopped
4/4 cup green pepper
5/2 lb. Sharp cheese, grated
6/2 cup sour cream 1 can cream of celery soup
Topping
7/2 box cheese Ritz crackers, crushed
8/4 cup (1/2 stick) margarine, melted
9/2 can slivered almonds
Combine corn, beans celery onion, green pepper, cheese, sour cream and soup.. Place in 9 x 13-inch
casserole. Top with topping. Bake for 45 minutes at 350 degrees. Serves 12 people.
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