Vegetable Pizza with Cornmeal Crust

Discussion in 'Food and nutrition' started by Kathy, Mar 19, 2006.

  1. Kathy

    Kathy Guest

    Vegetable Pizza with Cornmeal Crust

    cornmeal crust
    2 tablespoons olive or vegetable oil
    1 clove garlic, finely chopped
    1 teaspoon dried basil leaves
    1 package (16 ounces) frozen broccoli, red peppers, onions and
    mushrooms, thawed
    2 cups shredded Mozzarella cheese (8 ounces)

    Prepare cornmeal crust. Mix oil, garlic and basil. Spread vegetables over
    baked crust. Sprinkle with cheese. Drizzle with oil mixture. Bake at 425 F
    15 to 20 minutes or until cheese is melted and vegetables are hot.

    Calories 265 % from Fat 125 Fat 14 g Sodium 610 mg Carbohydrates 25 g
    Protein 14 g Cholesterol 20 mg

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