I made the soup when I first got the recipe way back when. I don't bother
with the FF Chicken Broth-I use the real stuff and it is DELICIOUS!
"betty boop" <
[email protected]> wrote in message
news:[email protected]...
> Glenn: I haven't made it yet but quite a few at the meeting tried it and said it was delicious and
> can't beat the point value for a good soup. Please let me know if you enjoy it. Betty
>
> "Glenn B." <
[email protected]> wrote in message
>
news:[email protected]...
> > This looks like it to me! Thanks for the help!
> >
> > Glenn B. "betty boop" <
[email protected]> wrote in message
> >
news:[email protected]...
> > > At our meeting last week our leader gave us this recipe. Maybe this
is
> > what
> > > you are looking for: 10 oz. lite Velveeta 1 - 2lbs. frozen broccoli 1 can diced tomatoes with
> > > green chilis 1 32 oz. can fat free chicken broth Boil all together and then add Velveeta. She
> > > said 1 cup = 1 point
> > >
> > >
> > >
> > > "WannaBLean" <
[email protected]> wrote in message
news:[email protected]...
> > > > I hate to sound skeptical, but that soup sounds too good to be only
> one
> > > > point per serving. Is a serving a quarter of a cup? "JK" <
[email protected]> wrote in message
> > > >
news:[email protected]...
> > > > > "Glenn B." <
[email protected]> wrote in message
> > > > >
news:%[email protected]...
> > > > > > At a meeting I attended a while back, there was a recipe for
soup
> > that
> > > > > > included Velveeta cheese, chicken broth and Rotel. Anyone know
how
> > to
> > > > make
> > > > > > this and how much to put in of each?
> > > > > >
> > > > > > Thanks!
> > > > > >
> > > > > > Glenn B.
> > > > >
> > > > > I just found this, maybe it's what you're looking for.
> > > > >
http://www.stetson.edu/org/nofat/soups.htm#Vegetable%20Cheese%20Soup
> > > > >
> > > > > Cheesy Veggie Soup
> > > > >
> > > > > 1 cup = 1 point
> > > > >
> > > > > 2 lb. bag frozen vegetables (California blend is recommended)
> > > > >
> > > > > 3 cans fat free chicken broth
> > > > >
> > > > > 1 can Rotel tomatoes (hot or mild)
> > > > >
> > > > > 10 oz. Light Velveeta
> > > > >
> > > > > Bring vegetables, chicken broth, and tomatoes to a boil and then
> > simmer
> > > > for
> > > > > 45 minutes. Add Velveeta, stir until melted.
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > >
> > >
> >
>