Here is a Verankia recipe from my files.
Veranika
Dough: 1 cup sour cream
1/2 tsp salt 2 cup flour 1 egg white
Cheese Filling: 2 cup cottage
2/2 tsp pepper 1 egg yolk 2 Tbsp Sweet Cream 1 tsp
Mix the dough ingredients until a soft dough forms. Roll out
on a floured surface until the thickness of pie crust. Cut
circles out of the dough with the edge of a juice glass or a
large biscuit cutter. Put 1 tsp of cheese filling on dough.
Moisten the edge of one half of the circle with a finger
dampened with milk or water. Fold the dough over the filling
and press the edges together. You can gently press the tines
of a fork around the edge to seal if you like. When all the
Veranika are formed, gently add a few to gently boiling
water. Bring the water back up to a full boil. Cook until
they float. Remove with a slotted spoon into a buttered pan
or casserole. Repeat until all the dumplings are cooked.
Prepare to fry the veranika by heating up a large, heavy pan
with some oil or butter. Fry the dumplings a few at a time
until beautiful and golden. Monitor them constantly so they
don't stick. Remove to a plate and serve.
Can be served right out of the water as dumplings.
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