Very Old Fudge
6 servings
2 cup White (granulated) sugar
1/2 cup Corn syrup
2/2 cup Milk or cream 1 tsp Butter 1 tsp Pure Vanilla Extract Optional: 1/2 cup nuts Optional:
candied cherries
Mix the first four ingredients, stirring occasionally. Boil to soft to medium ball stage. Use a
candy thermometer. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and candied
cherries if desired.
Variation: For chocolate fudge, add 2 Tbsp cocoa.
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