Vietnamese Fried Banana

Discussion in 'Food and nutrition' started by International Recipes OnLine, Nov 23, 2005.

  1. Vietnamese Fried Banana

    ... submitted by dave
    from US

    makes 6 servings

    3 ripe bananas
    5 Tbsp sifted all-purpose flour
    3 Tbsp water
    3 tsp sugar
    3 Tbsp rum, warm
    oil, sufficient for deep-frying

    Cut three ripe bananas crosswise each into 3 pieces. Coat banana pieces
    with batter made from flour
    and water. Deep fry at 360F for 5 to 8 minutes.
    In a saucepan, place pieces of fried banana, pour sugar and warmed rum
    over them. Ignite.

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