General fitness, health and nutrition · Public discussion

Waffle Iron

Started by Chris Tang · · Last activity · 4 posts · 483 views

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General fitness, health and nutrition
Published
23 January 2006
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30 January 2006
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Chris Tang
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  1. I am contemplating purchasing a waffle iron but being somewhat limited
    in kitchen space as an apartment dweller I was hoping to get some
    advice or perhaps some general anecdotes of I like X or I don't like Y
    or I own Z and this is how it worked for me.

    I do know that I would greatly prefer a model in which the "plates" can
    be changed out for other functions. I've heard that one can have
    several options from a mini griddle to a sandwich press to making
    pizzelles.

    Any and all advice appreciated,

    Chris Tang

  2. "Chris Tang" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I am contemplating purchasing a waffle iron but being somewhat limited
    in kitchen space as an apartment dweller I was hoping to get some
    advice or perhaps some general anecdotes of I like X or I don't like Y
    or I own Z and this is how it worked for me.

    I do know that I would greatly prefer a model in which the "plates" can
    be changed out for other functions. I've heard that one can have
    several options from a mini griddle to a sandwich press to making
    pizzelles.

    Any and all advice appreciated,

    Chris Tang

    Unless you're really careless and sloppy, making waffles doesn't mess up the
    iron much, so they're easy to maintain. This is good, since you obviously
    can't plunge them into water unless you get one whose plates are removable.
    If you're going to use it for other things, I wouldn't order it online.
    Interview the thing in person. Take it out of the box, read the
    instructions, and be absolutely sure it can be cleaned in a way that's
    appropriate for how you'll be using it.

    I was given one that says "Better Crocker" on it - no idea who really makes
    it. It's got fixed plates for waffles only. The waffles only stuck once when
    I used a recipe which suggested spraying the plates with oil, but adding no
    oil to the batter. That was nonsense. Now, I don't oil the plates, and for 6
    large waffles, I add 1/4 cup of oil to the batter. The waffles come off
    neatly, and I never really need to clean the plates in a big way. I hold the
    iron vertically so water doesn't get into it, soap up the plates using a
    brush full of dish soap, and rinse downward using the sink sprayer.

  3. Chris Tang said:

    I am contemplating purchasing a waffle iron but being somewhat limited
    in kitchen space as an apartment dweller I was hoping to get some
    advice or perhaps some general anecdotes of I like X or I don't like Y
    or I own Z and this is how it worked for me.

    Having three different Villaware waffle irons that I like, and a
    gazillion others that I didn't, I recommend Villaware (giving a slight
    edge to their UNO line since it's easier to clean than their "classic"
    line).

    Quoted message said:

    I do know that I would greatly prefer a model in which the "plates" can
    be changed out for other functions. I've heard that one can have
    several options from a mini griddle to a sandwich press to making
    pizzelles.

    I've had two "interchangeable" ones before, and found them to be
    sub-par. But there are so many wafflers out there I'd hate to
    generalize.

    Mind you, I still use my Villaware as a sandwich press, I just ignore
    the indentations that result. And I liked Waffle Sandwiches from
    Waffle House growing up, too.

    --
    Richard W Kaszeta
    [email hidden]
    http://www.kaszeta.org/rich

  4. On 23 Jan 2006 08:07:12 -0800, I needed a babel fish to understand
    "Chris Tang" <[email hidden]> :

    Quoted message said:

    I am contemplating purchasing a waffle iron but being somewhat limited
    in kitchen space as an apartment dweller I was hoping to get some
    advice or perhaps some general anecdotes of I like X or I don't like Y
    or I own Z and this is how it worked for me.

    I do know that I would greatly prefer a model in which the "plates" can
    be changed out for other functions. I've heard that one can have
    several options from a mini griddle to a sandwich press to making
    pizzelles.

    Any and all advice appreciated,

    Chris Tang

    I am just starting to look for one myself... I presently have a
    griddle, that is getting old, and have wanted a waffle maker for a
    while.

    I've got my eyes looking at this one, http://tinyurl.com/ape55.
    Black & Decker G48TD Grill and Waffle Baker
    They tout: Versatile three-in-one appliance: waffle maker, grill,
    griddle

    now I don't see in any of the pictures, it opening up fully like a
    larger griddle... and on bacon making days.. that's what I will need.

    Anyone have one of these? or have a suggestion on such a versitle
    Waffle Maker / Griddle?

    Thanks
    ----------------------------------------
    "Any sufficiently advanced technology is
    indistinguishable from magic."
    - Arthur C. Clarke

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