Watching a shopping channel yesterday re: a Wolfgang puck 1200 watt waffle maker, one of those you pour the batter, then immediately turn over. They were making all sorts of waffles, and even cooking eggs. Evidently the waffles take about 3 minutes; and, they were also cooking beaten eggs and just egg whites, which cooked in 1 minute. The egg things were sort of cute, never thought of using a waffle maker though. Anyway, they were making waffles out of cake mix, supposedly taking the same 3 minutes to finish. One example was this really yummy looking red velvet cake mix waffles. Has anyone tried making waffles with cake mix? Does that really work as simply as portrayed, or, is some adjustment made to the batter, other than the regular package directions. They talked about using gingerbread cake batter, and, other heavier batters - yet, everything done in the 3 minutes. If you've ever tried cake mix in a waffle maker, would like to hear how it all went.