Has anyone ever used this pan (yikes - close to $50) or this idea when
broiling. There's lots of hype on the site about it.
http://waterbroiler.com/pages/745700/index.htm
Thanks so much.
Dee Dee
General fitness, health and nutrition · Public discussion
Water Broiler Pan
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- 25 November 2005
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- Dee Randall
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"Dee Randall" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Has anyone ever used this pan (yikes - close to $50) or this idea when
broiling. There's lots of hype on the site about it.http://waterbroiler.com/pages/745700/index.htm
Thanks so much.
Dee Dee
Yes, I was given a pan about 40 years ago made by West Bend. The idea is
simple. It doesn't eliminate all smoke, just that from drippings. Grease
also spatters from the tops and sides of hot fat, particularly during
intense heat like broiling. So you're still going to get smoke from fat
hitting the broiling coils and smoke from the spatters that hit the oven
sides. I see no reason why you couldn't test the setup with a pan and a
rack that you already have on hand to see whether you think it is worth it
or not.
Janet
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