D
Darren G
Guest
[email protected] (RJ Webb) wrote in
news:[email protected]:
[...]
>>
>>It's probably due to several years working in the water industry
>>analysing the levels of anamial by-products, bacteria and pesticides
>>present in water (and that's drinking water), but I tend to be a
>>little hesitant about filling up from streams
>
> Well taps are rare in most glens (clearances you know) and its bloody
> nice water.... After 25 years I am due a lurgy - so I am up on the
> game now...
>
> After 16 years of poisoned tap water in the English Midlands, I prefer
> to take my chance with the burns...
You may have a point!
A few bacteria may well be a better option than oodles of chlorine &
flouride
news:[email protected]:
[...]
>>
>>It's probably due to several years working in the water industry
>>analysing the levels of anamial by-products, bacteria and pesticides
>>present in water (and that's drinking water), but I tend to be a
>>little hesitant about filling up from streams
>
> Well taps are rare in most glens (clearances you know) and its bloody
> nice water.... After 25 years I am due a lurgy - so I am up on the
> game now...
>
> After 16 years of poisoned tap water in the English Midlands, I prefer
> to take my chance with the burns...
You may have a point!
A few bacteria may well be a better option than oodles of chlorine &
flouride