Put a nice piece of pork shoulder in the oven to roast. After it had
been in there a bit, prepared some veges to go with it (potatoes,
kumara/sweet potatoes, parsnip, carrots, beet(root), (Pacific) yams,
garlic), went to put them in... and discovered the oven was on
grill/broil and the meat was barely warm.
I've changed the oven setting now. Dinner will still be good, just a
little later than we thought.
(There will also be green beans and apple sauce.)
Miche
--
Electricians do it in three phases