Western Style Pierogies

Discussion in 'Food and nutrition' started by Oh Deer, Mar 13, 2006.

  1. Oh Deer

    Oh Deer Guest

    Western Style Pierogies

    1/2 dozen potato and cheese pierogies
    1/2 cup chopped red onion
    2 cloves minced garlic
    1 tablespoon olive oil
    1/2 cup mushrooms
    2 cups canned black beans, drained
    Black pepper, to taste
    1 tablespoon ground cumin
    1/2 cup chopped fresh cilantro leaves

    Thaw pierogies in boiling water for 5 minutes, uncovered. Drain and set
    aside. In skillet coated with cooking spray, cook onion and garlic until
    tender. In saucepan, warm beans, onion, garlic, pepper and cumin. Arrange
    pierogies on a plate and top with black bean mixture. Sprinkle with
    chopped cilantro. Serves 3.

    Source: <http://chef2chef.net/features/cynthia/article/2006-02.htm>

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