T
Ted Campanelli
Guest
On 12/19/2003 8:39 PM Ted shuffled out of his cave and grunted these
great (and sometimes not so great) words of knowledge:
Thank you for the replies.
From what has been said, there are a couple of things I will do in the future - Use a leaner ground
beef, reduce the amount of bread crumbs, add some potato, and sauté the onions and celery first.
As far as seeing a doctor - I do see one on a regular basis. In almost 60 years I have had acid
indigestion perhaps 10 times (and about 7 of them were when I was in my 20's and 30's [too much
party time {
]
Thank you again for the help and have a Happy and Safe Holiday.
> I made meat loaf the other night that has been giving me acid indigestion that you would not
> believe.
>
> 2 1/2 lbs 15% ground sirloin
> 3/4 cup Italian seasoned bread crumbs
> 1/2 cup plain bread crumbs
> 1/2 cup oatmeal 2 eggs
> 1/2 jar Ragu meat spaghetti sauce
> 1/2 cup chopped celery
> 1/2 cup chopped onion 1 tsp. oregano
> 1/2 tsp. cummen
> 1/2 tsp. garlic powder
> 3/4 tsp. kosher salt
> 1/4 tsp. ground black pepper
>
> Cooked at 350 for 50 minutes(covered) and 10 minutes @ 400 uncovered. Drained the fat from the pan
> and put on a rack for another 5 minutes. Put on the serving platter and sprinkled some parmesan
> cheese on the top before slicing and serving.
>
> Came out moist and flavorful, BUT, gave acid indigestion. Any suggestions on where I went wrong or
> what I can do to minimize/eliminate this in the future ?
>
> Thanks, Ted
great (and sometimes not so great) words of knowledge:
Thank you for the replies.
From what has been said, there are a couple of things I will do in the future - Use a leaner ground
beef, reduce the amount of bread crumbs, add some potato, and sauté the onions and celery first.
As far as seeing a doctor - I do see one on a regular basis. In almost 60 years I have had acid
indigestion perhaps 10 times (and about 7 of them were when I was in my 20's and 30's [too much
party time {
]Thank you again for the help and have a Happy and Safe Holiday.
> I made meat loaf the other night that has been giving me acid indigestion that you would not
> believe.
>
> 2 1/2 lbs 15% ground sirloin
> 3/4 cup Italian seasoned bread crumbs
> 1/2 cup plain bread crumbs
> 1/2 cup oatmeal 2 eggs
> 1/2 jar Ragu meat spaghetti sauce
> 1/2 cup chopped celery
> 1/2 cup chopped onion 1 tsp. oregano
> 1/2 tsp. cummen
> 1/2 tsp. garlic powder
> 3/4 tsp. kosher salt
> 1/4 tsp. ground black pepper
>
> Cooked at 350 for 50 minutes(covered) and 10 minutes @ 400 uncovered. Drained the fat from the pan
> and put on a rack for another 5 minutes. Put on the serving platter and sprinkled some parmesan
> cheese on the top before slicing and serving.
>
> Came out moist and flavorful, BUT, gave acid indigestion. Any suggestions on where I went wrong or
> what I can do to minimize/eliminate this in the future ?
>
> Thanks, Ted